We worked with many agritourism in the tuscanian area developing projects about the history of our sauces and how our preservational effort tie so closely with environmentally friendly practices and the healthiness of what we eat. We are extremely pleased to share our vision and products with everyone and discover with you new ways in which our past can inform the future. Together with the association Abstract, which represents Florentine guides, we have organized many encounters that focused on the history of food in Florence and of our sauces. We took part in the international artisanal fair of Florence with genuine.zero, a site that aims to close the gap between local makers and the citizens. Thanks to this event we were able to get to know many small and big artisanal realities with which we built ties and furthered a synergetic path through our shared values. With Fabio Picci, owner of the notorious restaurant Il Cibreo in Florence, we were invited on Italian television channel Rai Tre on the program Geo as guest speakers about ancient roman cuisine. We took part in numerous events always tied to the artisanal world and healthy living together with industry leaders, all representing an extremely diverse environment. The stories behind our sauces have now been told to a vast number of people, they have been tasted by all kinds of clients and always which, pushed by curiosity and the rich history behind these products they always found the enjoyment of one went hand in hand with the enjoyment of the other.